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The Guide...
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Built to last and with more edge than a butcher’s cleaver. Our spacious bar and restaurant has been designed with the urban carnivore in mind. Serving superior steaks to the good people of Derby, Nottingham and the world.
Our home is a vast Victorian mill building in the heart of Long Eaton where original features juxtapose against contemporary art, industrial decor and warm retro lighting. All well worth a butchers.
Our ethos? Great food, Great drinks, Great times.
We keep it simple and let the quality of our produce shine through, from our cocktails and bar snacks to our beautiful dry aged steaks. We let our meat do the talking.THE BUTCHER.
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